A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
A refreshing, full-bodied wheat beer with a strong, slightly fruity taste.
The heady aroma of moscato is reminiscent of roses, cloves and orange peel. On the palate, the wine is extremely complex and rounded.
Moscato rosa will beautifully complement the spicy foods of Oriental cuisine, but it is first of all an unusual aperitif and an outstanding meditation wine.