Bacon appr. 2 kg. - Speck Mair - Tiroler Schmankerl
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
BERNARDI bacon - the time to the maturity is esteemed to us
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.