Bacon appr. 500 gr. - Speck Mair - Tiroler Schmankerl
Dry-Cured Ham PDO Parma finely sliced. Flavour: Mild, Area: Emilia Romagna
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.