Bacon ca. 500 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, salt, spices, coriander. PRESERVATIVES: sodium nitrite.
NUTRITIONAL VALUES. Energy1036kj/246 kcal, fat 11.77g, of which saturated fatty acids 4.29g, carbohydrates 0.4 g, of which sugars 0.3 g, protein 34.95 g, salt 4.34 g
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.