Smoked and matured for at least 6 months in fresh mountain air, gluten- and lactose-free.
Ingredients: pork, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrite. Decorative ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% flowers.
Average nutritional values per 100g
Energy 844 kJ/201 kcal
of which saturated fatty acids 2.9g
thereof sugar <0,5g
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.