Smoked and matured for at least 6 months in fresh mountain air, gluten- and lactose-free.
Ingredients: pork, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrite. Decorative ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% flowers.
Average nutritional values per 100g
Energy 844 kJ/201 kcal
of which saturated fatty acids 2.9g
thereof sugar <0,5g
Smoked, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Cooked, gluten- and lactose-free.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).