Pork leg (boneless and rumped, lightly rounded),
salted and smoked in the natural way, compact consistency, classic shape
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
BERNARDI bacon - the time to the maturity is esteemed to us
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.