Pork leg (boneless and rumped, lightly rounded),
salted and smoked in the natural way, compact consistency, classic shape
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.