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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon
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Bacon

Reviews: 4.9 from 5 stars


Ham bacon 6 months ripened 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars

Reviews: 4 from 5 stars

Reviews: 4.8 from 5 stars


Farmers Karee Bacon farm bacon Steiner approx. 425 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.8 from 5 stars


Ham bacon 6 months ripened 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.9 from 5 stars


House Speck Bacon Steiner whole flitch approx. 4,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg

Reviews: 4.8 from 5 stars


Belly Bacon Smoked Pancetta Senfter 1/2 VP approx. 1,1 kg.

For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.

Reviews: 4.9 from 5 stars


Ham bacon South Tyrol PGI 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4 from 5 stars


Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard

Speck Bacon local breeding, traditional feeding.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. vac. appr. 600 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 5 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/1 vac. appr. 4.5 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 5 from 5 stars


Belly Bacon Steiner whole flitch approx. 3,5 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 2 from 5 stars


Organic Speck Bacon Steiner 1/4 approx. 1,35 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.5 from 5 stars


Belly bacon smoked 1/2 vac. appr. 1.60 kg - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser 1/2 app. 4,5 kg.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 5 from 5 stars


Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck

Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 5 from 5 stars


Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.3 from 5 stars


Organic Bacon Speck Pancetta Steiner whole flitch app. 3,5 kg. - Art. 606

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Belly bacon smoked 1/1 appr. 3 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 3 from 5 stars


Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.


Organic Speck Bacon Steiner half flitch approx. 2 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 2 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Organic Speck Bacon Steiner whole flitch approx. ca. 4,25 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Speck classic 5 Sterne 1/8 sv ca. 0,5 kg. - Mendel Speck

Speck classic 5 Sterne 1/8 sv ca. 0,5 kg. - Mendel Speck

Reviews: 5 from 5 stars


Mezzet Fam.Larcher ca. 1 kg. - Mendel Speck

Mezzet Fam.Larcher ca. 1 kg. - Mendel Speck

Reviews: 5 from 5 stars


Wild boar Speck Bacon Villgrater sliced approx. 100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Reviews: 5 from 5 stars


Bacon Spread 170 gr. - Butchery Villgrater

A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.


Speck 1/2 sv ca. 2 kg. - Mendel Speck

Speck 1/2 sv ca. 1,25 kg. - Mendel Speck


Wild boar Speck Bacon Villgrater approx. 500 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Speck classic 5 Sterne entire ca. 4,5 kg. - Mendel Speck

Speck classic 5 Sterne entire ca. 4,5 kg. - Mendel Speck

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Reviews
Wafer Classic Napolitaner 175 gr. - Loacker
The product was good, just as expected. In Holland we can\' ..
4 of 5 stars!

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