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HOME »   Specialities »   Bacon, Ham South Tyrol »   Belly Bacon Steiner piece approx. 1 kg.
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Belly Bacon Steiner piece approx. 1 kg.

 
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16,75 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,68 EUR/100 gr.
Product No.: MST6026-1KG
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.


Buy now this product together with Nanny goats-cow's milk cheese Marerhof approx. 600 gr.
Belly Bacon Steiner piece approx. 1 kg. Nanny goats-cow's milk cheese Marerhof approx. 600 gr.
32,40 EUR
You save:
incl. 10 % Tax excl.

Belly Bacon Steiner piece approx. 1 kg.
ready for shipment: in stock
  Nanny goats-cow's milk cheese Marerhof approx. 600 gr.
 — ready for shipment: in stock

Buy now this product together with Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
Belly Bacon Steiner piece approx. 1 kg. Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
25,70 EUR
You save:
incl. 10 % Tax excl.

Belly Bacon Steiner piece approx. 1 kg.
ready for shipment: in stock
  Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
 — ready for shipment: in ca. 5 days

House salami Steiner approx. 375 gr.

Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

>> dettaglio


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Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl

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( 2,03 EUR/100 gr.)

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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Prezzo 7,75 EUR
( 3,88 EUR/100 gr.)

Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

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Prezzo 7,55 EUR
( 3,02 EUR/100 gr.)

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Prezzo 6,50 EUR
( 4,33 EUR/100 gr.)

Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

>> dettaglio


Prezzo 14,80 EUR
( 2,47 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Belly Bacon Steiner piece approx. 1 kg.
Very tasty, but bit salty ..
5 of 5 stars!

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