The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Artichokes cream 150 gr. - Luciano Reina
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Rubatà with rosemary 200 gr. - Mario Fongo
Rubatà Piemonte 200 gr. - Mario Fongo
This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes.
Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
