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HOME »   Specialities »   Bacon, Ham South Tyrol »   Belly Bacon Steiner piece approx. 350 gr.
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Belly Bacon Steiner piece approx. 350 gr.

 
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7,60 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,17 EUR/100 gr.
Product No.: MST6026
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.


Buy now this product together with South Tyrolean Farm Bacon Bauernspeck Steiner approx. 450 gr.
Belly Bacon Steiner piece approx. 350 gr. South Tyrolean Farm Bacon Bauernspeck Steiner approx. 450 gr.
25,85 EUR
You save:
incl. 10 % Tax excl.

Belly Bacon Steiner piece approx. 350 gr.
ready for shipment: in stock
  South Tyrolean Farm Bacon Bauernspeck Steiner approx. 450 gr.
 — ready for shipment: in stock

Buy now this product together with Herb bacon Gourmet - approx. 250gr. - Pramstrahler
Belly Bacon Steiner piece approx. 350 gr. Herb bacon Gourmet - approx. 250gr. - Pramstrahler
14,15 EUR
You save:
incl. 10 % Tax excl.

Belly Bacon Steiner piece approx. 350 gr.
ready for shipment: in stock
  Herb bacon Gourmet - approx. 250gr. - Pramstrahler
 — ready for shipment: in ca. 5 days

Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 225 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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Prezzo 7,75 EUR
( 3,88 EUR/100 gr.)

South Tyrolean Farm Bacon Bauernspeck Steiner approx. 450 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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