The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Arolla pine oil organic.10ml It has expectorant, disinfectant and germicidal effects. Pour 3-4 drops into the fragrance lamp or humidifier of the radiator in order to improve your indoor-air quality and to cleanse your lungs.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.