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HOME »   Specialities »   Bacon, Ham South Tyrol »   Belly Bacon Steiner whole flitch approx. 3,5 kg.
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Belly Bacon Steiner whole flitch approx. 3,5 kg.

 
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57,90 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,65 EUR/100 gr.
Product No.: MST6022
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.


Buy now this product together with Canederli with cheese 4 pz. 300 gr. - Gilli
Belly Bacon Steiner whole flitch approx. 3,5 kg. Canederli with cheese 4 pz. 300 gr. - Gilli
64,65 EUR
You save:
incl. 10 % Tax excl.

Belly Bacon Steiner whole flitch approx. 3,5 kg.
ready for shipment: in stock
  Canederli with cheese 4 pz. 300 gr. - Gilli
 — ready for shipment: in ca. 5 days

Buy now this product together with Cattle ham Nocker appr. 1,5 kg.
Belly Bacon Steiner whole flitch approx. 3,5 kg. Cattle ham Nocker appr. 1,5 kg.
116,00 EUR
You save:
incl. 10 % Tax excl.

Belly Bacon Steiner whole flitch approx. 3,5 kg.
ready for shipment: in stock
  Cattle ham Nocker appr. 1,5 kg.
 — ready for shipment: in stock

Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

>> dettaglio


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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

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Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell

Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.

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Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

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Homemade Pasta made durum wheat semolina - Tagliatella 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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