Made selected belly pork, drily salted, harmoniously spicy, coldly smoked with beechwood and for approx. 4-5 weeks stored. Appreciated in the cuisine for its aroma and its juiciness for bacon dumpling, Carbonara, barley soup or for larding of different roasts.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks