Made selected belly pork, drily salted, harmoniously spicy, coldly smoked with beechwood and for approx. 4-5 weeks stored. Appreciated in the cuisine for its aroma and its juiciness for bacon dumpling, Carbonara, barley soup or for larding of different roasts.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
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Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
Servelade-Würstel are already a classic under the fine-grained boiled sausages. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
