Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production. Preparation Bresaola is produced selected parts of the leg of beef. After a maturing period of 4 weeks, the bresaola is stored and air-dried at controlled temperature and humidity. How to enjoy it Bresaola is ideal for preparing light and tasty dishes. Cut into slices, seasoned with thin shavings of Parmesan cheese, a little balsamic vinegar, olive oil, a squeeze of lemon juice and a pinch of pepper, bresaola is a unique and irresistible appetiser... and a must for any South Tyrolean snack.
>> dettaglio
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
