Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Bresaola is produced selected parts of the leg of beef.
After a maturing period of 4 weeks, the bresaola is stored and air-dried at controlled temperature and humidity.
How to enjoy it
Bresaola is ideal for preparing light and tasty dishes.
Cut into slices, seasoned with thin shavings of Parmesan cheese, a little balsamic vinegar, olive oil, a squeeze of lemon juice and a pinch of pepper, bresaola is a unique and irresistible appetiser... and a must for any South Tyrolean snack.
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