Comb ham is also known as a cervical ham or in Italy as "a Coppa". It is made of meat of the pork neck to which only salt and herbs are added. With the comb ham we pay attention to the best meat which is spiced drily salted and with fresh mountain herbs. Easily pressed and smoked, the ham develops its whole aroma. With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.