Cooked, gluten- and lactose-free. Ingredients: Pork 83%, water, salt, stabiliser: tri-, diphosphates; flavouring, dextrose, flavour enhancer: monosodium glutamate; antioxidant: sodium ascorbate, ascorbic acid; thickener: caragenan; spice extract, preservative: sodium nitrite. Average nutritional values per 100g Energy 1640kJ/396 kcal Fat 35g of which saturated fatty acids 14g Carbohydrates <0,5g thereof sugar <0,5g Protein 21g Salt 1.9g
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Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.
