Cooked, gluten- and lactose-free. Ingredients: Pork 83%, water, salt, stabiliser: tri-, diphosphates; flavouring, dextrose, flavour enhancer: monosodium glutamate; antioxidant: sodium ascorbate, ascorbic acid; thickener: caragenan; spice extract, preservative: sodium nitrite. Average nutritional values per 100g Energy 1640kJ/396 kcal Fat 35g of which saturated fatty acids 14g Carbohydrates <0,5g thereof sugar <0,5g Protein 21g Salt 1.9g
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Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
Typical Spanish raw sausage made selected pork. Its special flavour of garlic and paprika, which also gives it its red colour, makes this product a top quality speciality. The mince is thicker, so the pieces of meat and bacon are larger when cut. Cut into thin slices, it is ideal for starters.
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
