Cooked, gluten- and lactose-free.
Ingredients: Pork 83%, water, salt, stabiliser: tri-, diphosphates; flavouring, dextrose, flavour enhancer: monosodium glutamate; antioxidant: sodium ascorbate, ascorbic acid; thickener: caragenan; spice extract, preservative: sodium nitrite.
Average nutritional values per 100g
Energy 1640kJ/396 kcal
of which saturated fatty acids 14g
thereof sugar <0,5g
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.