Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham. Production Our original recipe is based on aromatic spices and a long cooking time in a steam bath. Pleasure Our cooked ham tastes unique, is lactose- and gluten-free and contains no added phosphates.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
>> dettaglio
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
