The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually.
The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
Salami abruzzese ca. 400 gr. - Maletti 1867
Salame Geminiano ca. 1,2 kg. - Maletti 1867
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs