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HOME »   Specialities »   Bacon, Ham South Tyrol »   KOF-2622
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Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Speck

 
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12,70 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,67 EUR/100 gr.
Product No.: KOF-2622
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.


Buy now this product together with Crispy Bread with Caraway and Fennel 150 gr. - Fritz & Felix
Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Speck Crispy Bread with Caraway and Fennel 150 gr. - Fritz & Felix
14,67 EUR
You save: 0,30 EUR
incl. 10 % Tax excl.

Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Speck
ready for shipment: in ca. 5 days
  Crispy Bread with Caraway and Fennel 150 gr. - Fritz & Felix
 — ready for shipment: in stock

Buy now this product together with Tirol ham Villgrater 1/4 approx. 1,7 kg.
Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Speck Tirol ham Villgrater 1/4 approx. 1,7 kg.
34,10 EUR
You save: 0,70 EUR
incl. 10 % Tax excl.

Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Speck
ready for shipment: in ca. 5 days
  Tirol ham Villgrater 1/4 approx. 1,7 kg.
 — ready for shipment: in stock

Sardinian sheep's milk cheese Pecorino sardo "Brigante" 750 gr.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

>> dettaglio


Prezzo 17,55 EUR
( 2,34 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

>> dettaglio


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Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

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The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.

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Prezzo 8,45 EUR
( 6,76 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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