Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Enjoy this alpine luxury showering and bathing experience. Enjoy a dip "in the hay". Premium Hay fowers and Juniper extracts transform your bath into an enchanting lake. Pure essential oils in combination with alpine ingredients revitalize and gently relax your body. Recharge your energy and strength.