Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef, salt, spices. PRESERVATIVES: Sodium nitrite.
NUTRITIONAL VALUES: Energy:791kj/188kcal, fat 6.03g, of which saturated fatty acids 2.41g, carbohydrates 1.84g, of which sugars 1.78g, protein 31.55g, salt 3.58g
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Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Cooked, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.