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HOME »   Specialities »   Bacon, Ham South Tyrol »   Ham
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Ham


Handcrafted gourmet piece of beef - approx. 400gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard


Bresaola Villgrater approx. 1 kg.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.

Reviews: 4 from 5 stars


Krakauer approx. 2 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.


Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Ham approx. 290 gr.- Hackerhof Lanz Bernhard


Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard


Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard

Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 5 from 5 stars


Suckling pig ham approx. 5.2 kg - Kofler Speck

Roasted and cooked, gluten- and lactose-free.


Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Ham sausage approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Country ham approx. 2.2 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


House ham approx. 4.1 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


House ham mini approx. 3.3 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Herb Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Paprika Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Herb ham 3,3 kg. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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