Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Chokito is Roner's creamy chocolate liqueur. When you open the bottle an intense aroma of dark chocolate and delicate notes of vanilla and rum permeate the nose.