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HOME »   Specialities »   Bacon, Ham South Tyrol »   House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.
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House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

 
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23,65 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,75 EUR/100 gr.
Product No.: MST6008
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Buy now this product together with Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605
House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg. Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605
46,15 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.
ready for shipment: in stock
  Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605
 — ready for shipment: in stock

Buy now this product together with Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg. Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
32,60 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.
ready for shipment: in stock
  Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
 — ready for shipment: in ca. 5 days

Salami Gipsy type Steiner approx. 250 gr.

Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.

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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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Sauvignon Blanc Winkl - 2019 - wine cellar Terlano

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Prezzo 21,45 EUR
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Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 22,50 EUR
( 5,00 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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