The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
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Classic Balsamic Vinegar of Modena for daily use.
Blueberry Jam 65% 600 gr. - Breon
Wild berries Jam 65% 600 gr. - Breon
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Fennel, Caraway, Anise, Chamomile Blossom is a true speciality form the VIROPA company. The combination of agents the various ingredients provides a unique effect. Due to the chaming taste there is no need for sweeteners.
