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HOME »   Specialities »   Bacon, Ham South Tyrol »   House Speck Bacon Steiner core piece approx. 475 gr.
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House Speck Bacon Steiner core piece approx. 475 gr.

 
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10,60 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,23 EUR/100 gr.
Product No.: MST6014
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Buy now this product together with Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
House Speck Bacon Steiner core piece approx. 475 gr. Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
23,00 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner core piece approx. 475 gr.
ready for shipment: in stock
  Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Prager ham Villgrater sliced approx. 150 gr.
House Speck Bacon Steiner core piece approx. 475 gr. Prager ham Villgrater sliced  approx. 150 gr.
16,35 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner core piece approx. 475 gr.
ready for shipment: in stock
  Prager ham Villgrater sliced approx. 150 gr.
 — ready for shipment: in stock

Farmer's Belly Bacon farm bacon Steiner approx. 375 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

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Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

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Prezzo 9,20 EUR
( 3,68 EUR/100 gr.)

Speck Bacon Villgrater 1/4 approx. 1 kg.

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Prezzo 17,90 EUR
( 1,79 EUR/100 gr.)

Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

>> dettaglio


Prezzo 12,40 EUR
( 2,48 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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House Speck Bacon Steiner core piece approx. 475 gr.
Schmeckt sehr gut ! ..
5 of 5 stars!

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