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HOME »   Specialities »   Bacon, Ham South Tyrol »   House Speck Bacon Steiner core piece approx. 500 gr.
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House Speck Bacon Steiner core piece approx. 500 gr.

 
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10,95 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,19 EUR/100 gr.
Product No.: MST6014
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Buy now this product together with Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
House Speck Bacon Steiner core piece approx. 500 gr. Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
16,37 EUR
You save: 0,33 EUR
incl. 10 % Tax excl.

House Speck Bacon Steiner core piece approx. 500 gr.
ready for shipment: in stock
  Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl
House Speck Bacon Steiner core piece approx. 500 gr. Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl
54,05 EUR
You save: 1,10 EUR
incl. 10 % Tax excl.

House Speck Bacon Steiner core piece approx. 500 gr.
ready for shipment: in stock
  Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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House Speck Bacon Steiner core piece approx. 500 gr.
Très très bon ,je l\'ai vraiment dégusté . ..
5 of 5 stars!
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