Imperator Speck 1/1 appr. 1 kg. - Mair - Tiroler Schmankerl
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
>> dettaglio
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
Mature, healthy and clean fruits are washed in the in-house apple press, are chopped up and pressed. The juice is neither cleared nor is filtered, he remains natural.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered...
