Imperator Speck 1/2 appr. 500 gr. - Mair - Tiroler Schmankerl
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
Buenalba, a small family cheese-maker La Mancha for four generations, is proud to offer this incredible cheese... 'Cured Goat Cheese with Rosemary'.
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.