This particular raw ham is a Tirol speciality and is won(got) the imperial part, a fragment of the pork club. It is the quality a relatively tender bacon.
For the emperor's part bacon the pieces of meat with fresh, aromatic mountain herbs are spiced and drily salted. He is without sticking bacon portion and dries easily, smoked in high mountain air.
This bacon is well suited for hors-d'oeuvre courts. Cut emperor's part bacon paper-thin and put some olive oil, lemon juice, rucola and Parmesan on it.
Elegant and stylish, matured in traditional oak casks
Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
Cabernet Sauvignon is a wine full of strength and complexity. It characteristic scent of forest berries, peppers and liquorice is underscored by its harmonic acidity and hefty tannins, which are an important condition for long life and successful maturing.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.