This particular raw ham is a Tirol speciality and is won(got) the imperial part, a fragment of the pork club. It is the quality a relatively tender bacon.
For the emperor's part bacon the pieces of meat with fresh, aromatic mountain herbs are spiced and drily salted. He is without sticking bacon portion and dries easily, smoked in high mountain air.
This bacon is well suited for hors-d'oeuvre courts. Cut emperor's part bacon paper-thin and put some olive oil, lemon juice, rucola and Parmesan on it.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.