This particular raw ham is a Tirol speciality and is won(got) the imperial part, a fragment of the pork club. It is the quality a relatively tender bacon.
For the emperor's part bacon the pieces of meat with fresh, aromatic mountain herbs are spiced and drily salted. He is without sticking bacon portion and dries easily, smoked in high mountain air.
This bacon is well suited for hors-d'oeuvre courts. Cut emperor's part bacon paper-thin and put some olive oil, lemon juice, rucola and Parmesan on it.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Sicilian flour MARGHERITO p>
Sicilian flour RUSSELLO