This particular raw ham is a Tirol speciality and is won(got) the imperial part, a fragment of the pork club. It is the quality a relatively tender bacon.
For the emperor's part bacon the pieces of meat with fresh, aromatic mountain herbs are spiced and drily salted. He is without sticking bacon portion and dries easily, smoked in high mountain air.
This bacon is well suited for hors-d'oeuvre courts. Cut emperor's part bacon paper-thin and put some olive oil, lemon juice, rucola and Parmesan on it.
mixed vegetables with Pleurotus mushrooms in olive oil.
Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870
Bruschetta with mushrooms 130 gr - Tenuta Fragassi
Bruschetta with olives 130 gr. - Tenuta Fragassi
Classic Brodofix Light Soup 100% Vegetable