Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.