Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870
Gherkins 1700 ml. - Gurkenprinz