Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
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The salami Bengalino is made of very thin meat, coarse-grained
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Sicilian flour MARGHERITO p>
