Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
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Rubatà Piemonte 200 gr. - Mario Fongo
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
An original and fun gift idea for any age, for chocolate lovers and connoisseurs alike, with a wondrous assortment of the best loved Loacker goodness.
A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered... Genuine high-quality ingredients with pure taste are the secret of this delicacy: In the ORIGINAL version the Rose Of The Dolomites tempts all, that love milk chocolate, sweet and creamy finesse.
