Cooked, gluten- and lactose-free. Ingredients: Pork 79%, water, salt, stabiliser: di-, triphosphates; flavour enhancer: monosodium glutamate; spices, antioxidant: ascorbic acid; spice extracts, colour: carmine; preservative: sodium nitrite. Non-edible sausage casing. Average nutritional values per 100g Energy 505kJ/120 kcal Fat 6,2g of which saturated fatty acids 2.4g Carbohydrates <0,5g thereof sugar <0,5g Protein 16g Salt 2.2g
>> dettaglio
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite milk chocolate.
