Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, water, salt, natural flavouring, dextrose, spice extract, yeast extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite. STABILISER: polyphosphates.
NURTITIONAL VALUES: Energy 988kj/238kcal, fat 19.53 g, of which saturated fatty acids 8.33 g, carbohydrates 1.08 g, of which sugars 0.9 g, protein 14.68 g, salt 1.30 g
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.