Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, water, salt, natural flavouring, dextrose, spice extract, yeast extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite. STABILISER: polyphosphates.
NURTITIONAL VALUES: Energy 988kj/238kcal, fat 19.53 g, of which saturated fatty acids 8.33 g, carbohydrates 1.08 g, of which sugars 0.9 g, protein 14.68 g, salt 1.30 g
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.