The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually.
The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.