Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, water, salt, natural flavouring, dextrose, spice extract, yeast extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite. STABILISER: polyphosphates. NURTITIONAL VALUES: Energy 1168kj/282 kcal, fat 26.08 g, of which saturated fatty acids10.8 g, carbohydrates 0.8 g, of which sugars 0.7 g, protein 11.06 g, salt 2.08 g
Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard
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the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
