Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Smoked and matured in fresh mountain air, gluten- and lactose-free.