Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.
These grapes Moscatella come sun-exposed, sandy grounds. The grapes are dried for four months. This wine is characterised by a complex variety of aromas of ripe, dried fruits, aprikots, honey and quinces and a particular persistence.
An intense ruby red color with violet nuances and a complex bouquet of cherries, liquorice and dried fruit distinguish this elegant wine. On the palate, it is supple and round, with agreeable acidity; its finish is forceful and persistent. This wine possesses good aging potential.