Organic Bacon Speck Pancetta Steiner whole flitch approx. 3,5 kg.
A beer in which the malt flavour, strong and attractive, is stressed.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.