Organic Speck Bacon Steiner core piece approx. 500 gr.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
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