Organic Speck Bacon Steiner whole flitch approx. 5,3 kg.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
hard cheese biological bovine raw milk, Appearance: warm amber colour - the rind is marked by the cloth, Aroma: intense - pistacchios, Flavour: iodine scent and flavour, Consistency: very soft, Maturation: 4 months in the cellar under a dam
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days