The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings. It is also asked on the "Berghütten Brettl". As the name already says, the tasty belly bacon comes the belly of the pig. The belly bacon is a typical speciality of South Tyrol.
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In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
This powerful white wine shows a straw yellow colour with green reflexes, a complex bouquet of lime, peaches and hints of mango and has a wonderful mouth fill and structure without missing the acidity that gives him the freshness in the aftertaste. A very complex and versatile wine that can be paired to many dishes.
Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
