The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings. It is also asked on the "Berghütten Brettl". As the name already says, the tasty belly bacon comes the belly of the pig. The belly bacon is a typical speciality of South Tyrol.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Assertive, intense youthful aroma reminiscent of elderflower, acacia blossom and sage.