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HOME »   Specialities »   Bacon, Ham South Tyrol »   SARN507
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Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

 
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7,55 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,02 EUR/100 gr.
Product No.: SARN507
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The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste. Pork halves form the raw material without bone. Halves are disassembled and boned. The cutting follows after antique tradition. A confidential tip for true bacon experts.


Buy now this product together with Belly Bacon Smoked Pancetta Senfter approx. 300 gr.
Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr. Belly Bacon Smoked Pancetta Senfter approx. 300 gr.
16,32 EUR
You save: 0,33 EUR
incl. 10 % Tax excl.

Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.
ready for shipment: in ca. 5 days
  Belly Bacon Smoked Pancetta Senfter approx. 300 gr.
 — ready for shipment: in stock

Buy now this product together with Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr. Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
41,31 EUR
You save: 0,84 EUR
incl. 10 % Tax excl.

Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.
ready for shipment: in ca. 5 days
  Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
 — ready for shipment: in stock

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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Prezzo 9,15 EUR
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 5,25 EUR
( 3,50 EUR/100 gr.)

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( 44,50 EUR/kg.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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