The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste. Pork halves form the raw material without bone. Halves are disassembled and boned. The cutting follows after antique tradition. A confidential tip for true bacon experts.
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.