The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste. Pork halves form the raw material without bone. Halves are disassembled and boned. The cutting follows after antique tradition. A confidential tip for true bacon experts.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
100% of apple juice, cloudy, without additives.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.