The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste. In the Sarntaler mountain air he is brought in six months to his maturity.
The "Original Grammhof Speck" of the company Luis Moser is produced under strict attention of the old, local tradition. Gold at the international professional competition in Wels / Austria.
A natural product with the special spice of the Dolomites
Chokito is Roner's creamy chocolate liqueur. When you open the bottle an intense aroma of dark chocolate and delicate notes of vanilla and rum permeate the nose.