The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste. In the Sarntaler mountain air he is brought in six months to his maturity.
The "Original Grammhof Speck" of the company Luis Moser is produced under strict attention of the old, local tradition. Gold at the international professional competition in Wels / Austria.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Olive oil extravergine 100% Italian 3 l. - Callari
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Balsamic Vinegar of Modena PGI BIO, with quality guarantee one of the most important Italian producers. Produced with 55% of must, sweeter and denser than the standard product. Especially suitable for seasoning hot and cold dishes.