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HOME »   Specialities »   Bacon, Ham South Tyrol »   Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.
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Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

 
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11,70 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,93 EUR/100 gr.
Product No.: SARN511
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The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste. In the Sarntaler mountain air he is brought in six months to his maturity.

The "Original Grammhof Speck" of the company Luis Moser is produced under strict attention of the old, local tradition. Gold at the international professional competition in Wels / Austria.


Buy now this product together with Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg. Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
32,50 EUR
You save:
incl. 10 % Tax excl.

Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.
ready for shipment: in ca. 5 days
  Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Speck
Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg. Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Speck
25,05 EUR
You save:
incl. 10 % Tax excl.

Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.
ready for shipment: in ca. 5 days
  Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Speck
 — ready for shipment: in ca. 5 days

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

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>> dettaglio


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White Balsamic Condiment 'Oro Nobile' 500 ml. - Acetaia Leonardi

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

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Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.

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Prezzo 18,75 EUR
( 2,68 EUR/100 gr.)

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

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( 2,08 EUR/100 gr.)

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The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.

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Prezzo 7,70 EUR
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Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

>> dettaglio


Prezzo 23,50 EUR
( 4,70 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.
Superschnelle Lieferung, Ware in toller Qualität, werde gern ..
5 of 5 stars!

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