The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste. In the Sarntaler mountain air he is brought in six months to his maturity.
The "Original Grammhof Speck" of the company Luis Moser is produced under strict attention of the old, local tradition. Gold at the international professional competition in Wels / Austria.
Speck 1/2 sv ca. 1,25 kg. - Mendel Speck
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Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
Pork belly - the time to the maturity is esteemed to us
The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
Speck classic 5 Sterne 1/8 sv ca. 0,5 kg. - Mendel Speck
