The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste. In the Sarntaler mountain air he is brought in six months to his maturity.
The "Original Grammhof Speck" of the company Luis Moser is produced under strict attention of the old, local tradition. Gold at the international professional competition in Wels / Austria.
Cranberrie jam 250 gr. - Staud's
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
With a very fruity nose, this wine has fine, delicate peach and apricot nuances. Its high acidity makes it very fresh on the palate; its unobtrusive minerality makes for a lively finish.